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Wednesday, October 9, 2013

CRACKPOT CHEESY CHICKEN & BROCCOLI OVER RICE


Crockpot Cheesy Chicken and Broccoli over Rice 


Ingredients

3-4 boneless chicken breasts

1 can(s) cream of chicken soup

1 can(s) cream of cheddar soup

14 oz chicken broth

1/2 tsp salt

1/4 tsp garlic salt

1 c sour cream 

6 c broccoli florets, cooked 

1 c shredded cheddar cheese


Directions

1 Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over        low heat. Whisk until smooth. 

    Place chicken in, pressing to the bottom. 

    Cover lid and cook on low for 6 hours or on high for 3 hours.

2 When chicken is cooked, use 2 forks to shred into bite size pieces.

    Stir in sour cream and broccoli. 

3 Serve over steamed rice and sprinkle with cheese

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