Crockpot Cheesy Chicken and Broccoli over Rice
Ingredients
3-4 boneless chicken breasts
1 can(s) cream of chicken soup
1 can(s) cream of cheddar soup
14 oz chicken broth
1/2 tsp salt
1/4 tsp garlic salt
1 c sour cream
6 c broccoli florets, cooked
1 c shredded cheddar cheese
Directions
1 Place soups, chicken broth, salt, and garlic seasoning into a
crock-pot over low heat. Whisk until smooth.
Place chicken in, pressing
to the bottom.
Cover lid and cook on low for 6 hours or on high for 3
hours.
2 When chicken is cooked, use 2 forks to shred into bite size pieces.
Stir in sour cream and broccoli.
3 Serve over steamed rice and sprinkle with cheese
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